![]() ![]() Spread tartar sauce on bun, follow with lettuce, tomato and onion and top with fish filet and more tartar sauce if you like it saucy. Serve warm with the lemon halves over a bed of Freekeh Salad with Fennel and Chiles, if desired. Spread butter on both halves of each roll and grill the rolls until golden. Transfer the fish to a paper-towel-lined platter.Do not move the fish until the underside is golden brown or the skin will stick to the pot. Add one or both fish (as many as you can fit without crowding), and fry, turning once, until golden brown on both sides, 4–6 minutes total. 1612 14th St NW (at Corcoran Street), Washington, D.C. Its awesome Sasha Cooper-Morrison: Fried catfish, candied yams, greens, mac and cheese, potato salad all BOMB. Set a deep-fry thermometer in a large, heavy pot. Chuq Yang: Get fried fish with mac n cheese.Shake off any excess flour, then transfer the fish to the baking sheet. Dredge each fish in the flour to coat on all sides pack a little into the cuts and cavities. Seafood Restaurant Logan Circle - Shaw 126 tips and reviews. It's awesome Sasha Cooper-Morrison: Fried catfish, candied yams, greens, mac and cheese, potato salad all BOMB. While seafood may not seem like the kind of thing that would work at a fast food restaurant, pretty much every fast food joint has tried their hand at a fish. Pour the flour onto a large rimmed plate. Chuq Yang: Get fried fish with mac n cheese. Rub 1 tablespoon of spice rub on the outside of each fish. Make three ⅛-inch-deep cuts along the length of each fish side. ![]() Make the spice rub: In a small food processor, combine the parsley, garlic, chile, olive oil, 2 tablespoons lemon juice, pepper, cumin, salt, and paprika pulse to a coarse paste.Rub the fish all over with ¼ cup salt, massaging it into their skin and cavities. ![]()
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